Eggs - (lightly whipped) - 8
Leftover turkey – (deboned and shredded) 3 cups
Stuffing/dressing - 2 cups
Green beans (chopped) – 1 cup
Other salad leftovers - 1 cup
Leftover potato – 1 cup
Combine all ingredients in a large bowl.
Lightly coat 2 - non-stick baking pan (pie pan) with extra virgin olive oil
Pour combined ingredients
Place baking pie pans on a large baking sheet lined with 2 cups of water.
Bake 20 -25 minutes or until done.